Here’s a simple and delicious recipe for a Cheeseburger Pie—a hearty, savory dish that tastes just like a cheeseburger in pie form. Perfect for dinner or potlucks!
Ingredients (Serves 4–6)
For the crust
- 1 1/2 cups all-purpose flour (or gluten-free flour if needed)
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 4–5 tablespoons cold water
For the filling
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup ketchup or tomato sauce
- 1 tablespoon mustard (optional)
- 1/2 cup pickles, chopped (optional)
Instructions
1. Prepare the Crust
- In a mixing bowl, combine flour and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Gradually add cold water until dough comes together.
- Roll out dough and line a 9-inch pie dish, trimming edges.
2. Cook the Filling
- In a skillet, brown the ground beef over medium heat.
- Add onion and garlic, cooking until softened.
- Season with salt, pepper, and paprika.
- Stir in ketchup and mustard (if using). Remove from heat.
3. Assemble the Pie
- Pour the beef mixture into the prepared crust.
- Sprinkle shredded cheddar evenly over the top.
- Add chopped pickles if desired.
4. Bake
- Preheat oven to 375°F (190°C).
- Bake for 25–30 minutes, or until the crust is golden and cheese is melted and bubbly.
5. Serve
- Let cool for 5–10 minutes before slicing.
- Serve with extra ketchup, mustard, or a side salad.
Tips & Variations
- Extra cheesy: Mix cheese into the beef mixture before baking.
- Veggie boost: Add diced bell peppers or mushrooms to the beef filling.
- Quick version: Use a ready-made pie crust to save time.
- Mini pies: Make in muffin tins for fun individual servings.
💡 Fun twist: Sprinkle some sesame seeds on the crust to mimic a cheeseburger bun.
If you want, I can give a gluten-free or low-carb version that’s perfect for a healthier cheeseburger pie.
Do you want me to do that?
