Here’s a simple and tasty way to make Carrots in Honey Mustard Sauce 🥕🍯✨
Ingredients
- 4–5 medium Carrots, peeled and sliced into sticks or rounds
- 2 tbsp Butter or Olive Oil
- 2 tbsp Honey
- 1–2 tbsp Dijon Mustard (or yellow mustard)
- Salt & black pepper to taste
- Optional: pinch of Paprika or fresh herbs like parsley
Instructions
- Cook the carrots
- Boil or steam the carrots until just tender (about 5–7 minutes).
- Drain and set aside.
- Make the honey mustard sauce
- In a pan, melt the butter over medium heat.
- Stir in honey and mustard until smooth and slightly bubbly.
- Add salt, pepper, and optional paprika.
- Combine
- Toss the cooked carrots in the sauce until evenly coated.
- Cook for 2–3 minutes to let the flavors meld.
- Serve
- Garnish with chopped parsley or a sprinkle of black pepper.
- Serve warm as a side dish for chicken, steak, or grilled fish.
✅ Tips
- For a glazed effect, let the carrots cook a little longer in the sauce so it thickens.
- You can add a splash of lemon juice for a tangy twist.
- Baby carrots work perfectly for this dish, no peeling needed.
If you want, I can also give a honey mustard carrot recipe with garlic and thyme, which makes it even more restaurant-style delicious.
Do you want me to share that version too?
