Here’s a simple and delicious recipe for canned salmon patties 🐟🍽️
Ingredients (Makes 4–6 patties)
- 1 can (14–15 oz) Canned Salmon, drained
- 1 Egg
- ½ cup Breadcrumbs or crushed crackers
- 2 tbsp Onion, finely chopped
- 1 tbsp Fresh Parsley, chopped (optional)
- 1 tsp Dijon Mustard or mayonnaise
- ½ tsp Salt
- ¼ tsp Black Pepper
- 2–3 tbsp Olive Oil or butter for frying
Instructions
- Mix ingredients
- In a bowl, combine salmon, egg, breadcrumbs, onion, parsley, mustard, salt, and pepper.
- Mix gently until it holds together.
- Form patties
- Shape the mixture into 4–6 patties, about ¾ inch thick.
- Pan-fry
- Heat oil in a skillet over medium heat.
- Cook patties 3–4 minutes per side, until golden brown and crispy.
- Serve
- Serve hot with lemon wedges, tartar sauce, or a simple salad.
- Can also be served on buns like a salmon burger.
✅ Tips
- For extra crispiness, coat patties lightly in flour before frying.
- You can add 1 tsp Old Bay seasoning or garlic powder for more flavor.
- Leftovers reheat well in the oven at 350°F (175°C) for 10 minutes.
If you want, I can also give a baked version with no frying, which is lighter but still crispy and flavorful.
Do you want me to share that baked version?
