🌯 Burrito Casserole
A burrito casserole is a deconstructed version of a burrito baked in a casserole dish. It layers tortillas, seasoned meat, beans, cheese, and toppings for an easy, family-friendly meal.
🛒 Ingredients (Serves 4–6)
- 1 lb (450 g) ground beef or chicken
- 1 packet taco seasoning (or homemade: chili powder, cumin, garlic powder, paprika, salt)
- 1 can (15 oz / 425 g) black beans or pinto beans, drained
- 1 can (10 oz / 285 g) diced tomatoes with green chilies
- 1 cup corn kernels (optional)
- 4–6 small flour tortillas, cut or torn into pieces
- 2 cups shredded cheese (cheddar, Mexican blend, or Monterey Jack)
- ½ cup sour cream or Greek yogurt (for serving)
- Optional toppings: chopped cilantro, sliced jalapeños, diced avocado, salsa
👩🍳 Instructions
- Preheat oven to 350°F (175°C).
- Cook the meat – In a skillet, brown ground beef or chicken. Add taco seasoning and ½ cup water. Stir until cooked and well-coated.
- Layer casserole – In a greased 9×13-inch baking dish:
- A layer of tortilla pieces
- Half the meat mixture
- Half the beans and corn
- Half the cheese
Repeat layers, finishing with cheese on top.
- Bake – 20–25 minutes, until cheese is melted and bubbly.
- Serve – Top with sour cream, cilantro, avocado, or salsa.
💡 Tips
- Make it vegetarian: Skip meat and use extra beans, vegetables, or tofu.
- Spice level: Add diced green chilies, jalapeños, or hot sauce to taste.
- Advance prep: Assemble the casserole a day ahead and refrigerate; bake when ready.
If you like, I can also give a one-pan version of burrito casserole that’s even faster and great for weeknight dinners.
