Here’s a simple and tasty recipe for broccoli soup—healthy, creamy, and easy to make:
Broccoli Soup
Ingredients (4 main)
- 2 cups broccoli florets (fresh or frozen)
- 1 medium onion, chopped
- 3 cups vegetable or chicken broth
- ½ cup cream or milk
(Optional: garlic, salt, pepper, cheddar cheese for extra flavor)
Instructions
- Sauté the onion:
- In a pot, heat a little oil or butter over medium heat.
- Cook the chopped onion until soft and translucent.
- Cook the broccoli:
- Add broccoli florets and broth.
- Bring to a boil, then simmer for 10–15 minutes until broccoli is tender.
- Blend the soup:
- Use an immersion blender or regular blender to puree until smooth.
- Add cream:
- Stir in cream or milk for a creamy texture.
- Season with salt and pepper to taste.
- Serve hot:
- Optional toppings: shredded cheese, croutons, or a drizzle of olive oil.
Tips
- For extra flavor, sauté garlic with the onions.
- To make it dairy-free, substitute cream with coconut milk.
- You can roast the broccoli beforehand for a deeper, nutty flavor.
If you want, I can give a super-easy 4-ingredient broccoli soup recipe that’s ready in 20 minutes and still creamy and flavorful.
Do you want me to do that?
