Here’s a rich and crowd-pleasing beef cheese ball recipe — perfect for snacks, parties, or appetizers. 🧀🥩
Beef Cheese Ball Recipe
Ingredients
- 200 g (about 7 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked ground beef (seasoned & cooled)
- 2 tbsp mayonnaise or sour cream
- 1 tbsp ketchup (optional, for flavor)
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 tbsp chopped green onions (optional)
- ½ cup crushed crackers or chopped nuts (for coating)
Instructions
- Cook the beef:
- Brown the ground beef in a pan, season lightly with salt and pepper.
- Let it cool completely.
- Mix ingredients:
- In a bowl, combine cream cheese, cheddar cheese, beef, mayo, ketchup, garlic powder, and pepper.
- Mix until smooth and well combined.
- Shape the ball:
- Form the mixture into a ball using your hands.
- Coat:
- Roll the cheese ball in crushed crackers or nuts for texture.
- Chill:
- Refrigerate for at least 1 hour to firm up and enhance flavor.
Serving Ideas
- Serve with crackers, toasted bread, or veggie sticks
- Add a side of pickles or olives for contrast
Tips & Variations
- Spicy version: Add chili flakes or jalapeños
- Smoky flavor: Use smoked cheddar or a bit of BBQ sauce
- Herb boost: Mix in parsley or dill
💡 Pro Tip: Let it sit at room temperature for 10–15 minutes before serving — it becomes softer and more spreadable.
If you want, I can give you a quick 10-minute no-cook cheese ball version (no stove needed), great for when you’re in a hurry.
