Got it! Here’s a tasty and versatile beef recipe you can try at home:
Garlic Butter Beef Strips
Ingredients (for 2–3 servings):
- 500g beef (sirloin, ribeye, or flank steak), thinly sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp black pepper
- 2 tbsp butter
- 1 tbsp olive oil
- Optional: chopped parsley or green onions for garnish
Instructions:
- Prep the beef – Slice the beef thinly against the grain. Marinate with soy sauce, black pepper, and garlic for 15–20 minutes.
- Heat the pan – Use a large skillet or frying pan on medium-high heat. Add olive oil.
- Cook the beef – Add the beef in a single layer. Sear for 2–3 minutes per side until browned. Avoid overcrowding the pan.
- Add butter – Reduce heat slightly and add butter. Stir until beef is coated and garlic is fragrant (1–2 minutes).
- Serve – Garnish with parsley or green onions. Perfect with rice, noodles, or a fresh salad.
If you want, I can also give a spicy version with chili and soy glaze, which is even more flavorful.
Do you want me to do that?
