Bacon Cheddar Mini Cheese Balls are bite-sized, savory appetizers perfect for parties, snacks, or game-day treats. They combine cheese, crispy bacon, and seasonings in a creamy, rollable mixture. 🧀🥓
Ingredients (Makes ~24 mini balls)
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 4–5 slices cooked bacon, crumbled
- ½ tsp garlic powder
- ÂĽ tsp black pepper
- 2–3 tbsp chopped fresh chives or parsley (optional, for garnish)
Instructions
- Mix the Ingredients
- In a medium bowl, combine cream cheese, shredded cheddar, crumbled bacon, garlic powder, and black pepper.
- Mix until well combined.
- Form Mini Balls
- Using a teaspoon or small cookie scoop, roll the mixture into 1-inch balls.
- Chill (Optional but Recommended)
- Place balls on a tray and refrigerate for 30–60 minutes to firm up.
- Garnish & Serve
- Roll in chopped chives, parsley, or extra crumbled bacon for presentation.
- Serve chilled as appetizers or snacks.
Tips
- Add hot sauce or smoked paprika for a spicy kick.
- For extra crunch, roll balls in finely chopped nuts or breadcrumbs.
- Can be made a day ahead and stored covered in the fridge.
If you want, I can also give a “super quick 5-minute no-bake bacon cheddar cheese balls” recipe that’s extra creamy and ready to serve immediately.
Do you want me to do that?
