Here’s a simple and hearty Amish Breakfast Casserole—a classic baked dish that’s filling and perfect for family breakfasts or meal prep.
🍳 Amish Breakfast Casserole
🧾 Ingredients
- 6–8 eggs
Egg (food) - 2 cups milk
- 2 cups diced potatoes (or frozen hash browns)
- 1 cup shredded cheese (cheddar works well)
- 1 cup cooked breakfast sausage or ham
Sausage - 1 small onion (chopped)
- Salt and black pepper
🍳 Method
1. Prepare ingredients
- Cook sausage until browned
- If using raw potatoes, lightly boil or pre-cook them
2. Mix base
- In a large bowl, whisk eggs and milk
- Add salt and pepper
3. Assemble casserole
In a greased baking dish:
- Layer potatoes
- Add sausage and onions
- Sprinkle cheese
- Pour egg mixture evenly on top
4. Bake
- 180°C (350°F)
- Bake 40–50 minutes
- Cook until center is set and top is golden
5. Rest & serve
- Let it cool for 5–10 minutes
- Cut into squares and serve warm
💡 Tips
- Add bell peppers or spinach for extra nutrition
- Use turkey sausage for a lighter version
- Can be prepared the night before and baked in the morning
🟢 Bottom line
Amish Breakfast Casserole is a simple, protein-rich baked meal made with eggs, cheese, potatoes, and meat—perfect for feeding a group or meal prepping.
If you want, I can give you a low-carb or vegetarian version of this casserole 👍
