Air fryer potatoes are one of the easiest crispy snacks you can make with very little oil.
🥔 Simple Air Fryer Potatoes
Ingredients:
- Potatoes (2–3 medium)
- 1–2 tbsp oil
- Salt
- Black pepper / paprika / chili flakes (optional)
🔥 Steps:
- Wash and cut potatoes (wedges or cubes)
- Soak in water for 10–20 minutes (removes extra starch → crispier)
- Dry them well
- Toss with oil + salt + spices
- Preheat air fryer to 180–200°C
- Cook for 15–25 minutes
- Shake basket halfway through
- Cook until golden and crispy
đź’ˇ Tips for extra crispy potatoes:
- Don’t overcrowd the basket
- Dry potatoes very well before cooking
- A little cornflour can make them crispier
- Add garlic powder at the end for better flavor
🍟 Result:
Crispy outside, soft inside—like fries but with much less oil.
If you want, I can give you:
- Street-style spicy masala air fryer potatoes (Pakistani taste)
- Or ultra crispy French fry method in air fryer
