Strawberry Cobbler is a classic dessert made with sweet baked strawberries topped with a soft biscuit-like or cake-like crust. It’s simple, rustic, and delicious—especially when strawberries are in season. 🍓🥧
Easy Strawberry Cobbler Recipe
Ingredients
For the filling
- 4 cups fresh strawberries (hulled and sliced)
- ½–¾ cup sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For the topping
- 1 cup all-purpose flour
- ½ cup sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 4 tbsp melted butter
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven: 180 °C (350 °F).
- Prepare strawberries: In a bowl mix strawberries, sugar, lemon juice, and cornstarch. Pour into a greased baking dish.
- Make topping: In another bowl mix flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla. Stir until smooth.
- Assemble: Spoon or pour the batter over the strawberries (don’t worry if some fruit shows).
- Bake: 35–40 minutes until the top is golden and the filling is bubbly.
- Cool slightly before serving.
Serving Ideas
- Serve warm with vanilla ice cream 🍨
- Add whipped cream
- Sprinkle a little powdered sugar on top
✅ Tip: Frozen strawberries work too—just thaw and drain extra liquid first.
If you want, I can also show you:
- a 3-ingredient quick strawberry cobbler, or
- a Southern-style biscuit cobbler version.
