🥬 Cabbage Wedges
Cabbage wedges are a simple, healthy side dish made by cutting cabbage into thick wedges and roasting, baking, or pan-searing them until tender and slightly crispy.
🧾 Ingredients
- 1 medium cabbage
- 2–3 tbsp olive oil (or cooking oil)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tsp paprika or chili flakes (optional)
- Lemon wedges (optional for serving)
👩🍳 Instructions (Oven Method)
1️⃣ Preheat the oven
- Set oven to 200°C (400°F).
2️⃣ Prepare the cabbage
- Remove outer leaves.
- Cut cabbage into 6–8 thick wedges, keeping the core so they hold together.
3️⃣ Season
- Place wedges on a baking tray.
- Brush or drizzle with oil.
- Sprinkle salt, pepper, and spices.
4️⃣ Roast
- Roast for 25–30 minutes, turning once halfway, until edges are golden and slightly crispy.
5️⃣ Serve
- Squeeze lemon juice on top or sprinkle herbs.
🍽️ Serving Ideas
- Serve with grilled chicken, fish, or rice dishes
- Add parmesan cheese or yogurt sauce
- Drizzle with garlic butter
💡 Tips
- Don’t cut wedges too thin or they may fall apart.
- High heat helps make the edges caramelized and crispy.
- You can also cook wedges in a pan with butter and garlic for a quick version.
If you want, I can also show you 3 very popular cabbage wedge recipes (crispy garlic, spicy roasted, and cheesy baked) that taste much better than the basic one.
