Fried chicken is chicken that’s seasoned, coated (usually with flour or batter), and deep-fried until it becomes crispy on the outside and juicy on the inside. 🍗
Simple Fried Chicken Recipe
Ingredients
- 500 g chicken pieces (legs, wings, or breast)
- 1 cup flour
- 1 egg
- 1/2 cup milk (or water)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp chili powder (optional)
- Oil for frying
Steps
- Season the chicken
Mix salt, pepper, garlic powder, and chili powder. Rub it on the chicken. - Prepare coating
- In one bowl: mix egg and milk.
- In another bowl: put flour.
- Coat the chicken
- Dip chicken in the egg mixture.
- Then roll it in flour until fully coated.
- Heat the oil
Heat oil in a pan to medium-high. - Fry
Fry chicken for 10–15 minutes (depending on size) until golden brown and crispy. - Drain
Place on paper towels to remove extra oil.
Serve with
- Fries 🍟
- Coleslaw 🥗
- Garlic sauce or ketchup
✅ Tip: For extra crispy chicken, coat it in flour twice before frying.
If you want, I can also show you:
- KFC-style crispy fried chicken recipe
- Pakistani spicy fried chicken
- Air-fryer fried chicken (healthier).
