Cookies made from brownie mix are a fun and easy twist on traditional brownies. They turn rich, fudgy brownie batter into chewy, chocolatey cookies with minimal effort.
Ingredients (Typical for 24 cookies)
- 1 box of brownie mix (usually ~18 oz / 510 g)
- 2 large eggs
- 1/4 cup (60 ml) vegetable oil or melted butter
- Optional add-ins: chocolate chips, nuts, or a sprinkle of sea salt
Instructions
- Preheat oven:
- 350°F (175°C)
- Line a baking sheet with parchment paper or lightly grease
- Mix the dough:
- In a large bowl, combine the brownie mix, eggs, and oil (or melted butter)
- Stir until fully combined
- Fold in any optional add-ins like chocolate chips or nuts
- Form cookies:
- Scoop dough using a tablespoon or cookie scoop
- Place 2 inches apart on the baking sheet
- Bake:
- 10–12 minutes, or until the edges are set but the centers are still slightly soft
- Cookies will firm up as they cool
- Cool and serve:
- Let cookies cool on the baking sheet for 5 minutes
- Transfer to a wire rack to cool completely
Tips
- Chewy texture: Slightly underbake for fudgy centers
- Crispier cookies: Bake 1–2 minutes longer
- Flavor variations: Add espresso powder, caramel bits, or peanut butter swirls
- Storage: Store in an airtight container at room temperature for 3–5 days
Cookies made from brownie mix are fast, fudgy, and crowd-pleasing, perfect for last-minute desserts or casual snacks.
I can also give a recipe for extra fudgy or double chocolate brownie cookies if you want.
Do you want me to do that?
