Here’s a super-simple recipe for 2-ingredient biscuits—quick, fluffy, and perfect when you’re short on time:
Ingredients
- 1 cup self-rising flour (or all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
- 1 cup Greek yogurt (plain, unsweetened)
Optional: butter or herbs for extra flavor.
Instructions
- Preheat oven to 425°F (220°C).
- Mix ingredients: In a bowl, combine the flour and yogurt until a soft dough forms.
- Knead lightly: Turn dough onto a floured surface and knead 5–6 times.
- Shape biscuits: Pat dough to about 1-inch thickness and cut with a biscuit cutter or a glass.
- Bake: Place biscuits on a baking sheet and bake 12–15 minutes until golden brown.
- Optional: Brush tops with melted butter or sprinkle herbs for flavor.
Tips
- For extra fluffiness, don’t over-knead.
- Serve warm with jam, honey, or gravy.
- Can also add cheese or garlic for a savory twist.
If you want, I can also give a 3-minute microwave version of these 2-ingredient biscuits for when you’re really short on time.
Do you want me to do that?
