Here’s a simple, tasty recipe for Salmon Patties (Salmon Cakes)—crispy on the outside and tender inside:
🐟 Salmon Patties
🧾 Ingredients
- 1 can (400–450g) salmon (drained, bones removed if desired)
- 1/2 cup breadcrumbs (or crushed crackers)
- 1 egg
- 2 tablespoons mayonnaise (or yogurt)
- 1/4 cup onion (finely chopped)
- 1–2 tablespoons fresh parsley (optional)
- 1 teaspoon lemon juice
- Salt & black pepper (to taste)
- 1/2 teaspoon garlic powder
- Oil for frying
🍳 Instructions
1️⃣ Prepare the Mixture
- In a bowl, combine:
- Salmon (flaked)
- Breadcrumbs
- Egg
- Mayo
- Onion, parsley
- Lemon juice & spices
- Mix until everything holds together
2️⃣ Shape Patties
- Form into small round patties (about palm-sized)
- If mixture is too soft, add more breadcrumbs
3️⃣ Cook
- Heat oil in a pan over medium heat
- Fry patties for 3–4 minutes per side until:
- Golden brown
- Crispy outside
🍽️ Serving Ideas
- With lemon wedges and dipping sauce
- In a burger bun like a fish burger
- Alongside salad or rice
💡 Tips
- Chill patties for 15–20 minutes before frying to keep shape
- Add a pinch of chili flakes for spice
- You can also bake at 200°C (400°F) for 15–20 minutes instead of frying
🥗 Health Benefits
- Rich in protein and omega-3 fatty acids
- Supports heart, brain, and joint health
If you want, I can give you a budget-friendly version using fresh fish or a spicy desi-style salmon patty recipe with stronger flavors.
