7 Layer Taco Dip is a colorful, flavorful dip made by layering ingredients like beans, guacamole, salsa, cheese, and more. It’s perfect for parties, game day, or snacks. 🌮🥗
Ingredients
- 1 can refried beans (about 16 oz)
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- ½ cup sliced black olives
- ½ cup diced tomatoes
- Optional: chopped green onions, jalapeños
Instructions 👩🍳
- Layer 1 – Beans: Spread refried beans evenly in a shallow dish or pie plate.
- Layer 2 – Sour Cream: Spread sour cream on top of the beans.
- Layer 3 – Guacamole: Carefully spread guacamole over the sour cream.
- Layer 4 – Salsa: Spoon salsa evenly on top.
- Layer 5 – Cheese: Sprinkle shredded cheddar over the salsa.
- Layer 6 – Olives: Scatter black olives evenly.
- Layer 7 – Tomatoes: Top with diced tomatoes (and optional jalapeños or green onions).
Serve
- Chill in the fridge for 30 minutes before serving.
- Serve with tortilla chips or fresh veggies for dipping.
💡 Tips
- Make ahead: Can be prepared a few hours in advance.
- Use a clear dish to show off the colorful layers.
- Substitute cheddar with Mexican blend cheese for extra flavor.
If you want, I can also show you:
- A spicy version with hot salsa and jalapeños 🌶️
- A healthier version with Greek yogurt and black beans
- How to make it as a 7-layer salad for a lighter twist 🥗
