Here’s a simple and foolproof 4‑Ingredient Bread recipe — no yeast, no kneading, just easy ingredients you probably already have:
🥖 Ingredients
- Self-rising flour – 2 cups
- Plain Greek yogurt (or plain yogurt) – 1 cup
- Eggs – 2
- Salt – ½ tsp (optional, if your flour isn’t pre-salted)
Optional: Add herbs, garlic powder, or seeds for extra flavor.
🥣 Instructions
1️⃣ Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
2️⃣ Mix the Dough
- In a large bowl, whisk the eggs lightly.
- Add yogurt and stir until smooth.
- Gradually mix in self-rising flour and salt until a sticky dough forms.
The dough will be slightly sticky; don’t overmix or it will get tough.
3️⃣ Shape & Bake
- Transfer the dough to your loaf pan and smooth the top with a spatula.
- Optional: Score the top lightly with a knife for a classic bread look.
- Bake for 35–45 minutes, until golden brown and a toothpick comes out clean.
4️⃣ Cool & Serve
- Let the bread cool 10–15 minutes before slicing.
- Enjoy plain, toasted, or with your favorite spread!
💡 Tips
- Use Greek yogurt for a denser, moist bread; regular yogurt makes it slightly lighter.
- For a crustier top, brush lightly with olive oil or butter before baking.
- Can be made gluten-free by substituting self-rising flour with a gluten-free blend + 1 tsp baking powder.
If you want, I can also give a microwave version that makes bread in under 10 minutes with just these same 4 ingredients. Do you want me to do that?
