Here’s a quick 3-Minute Fudge recipe 🍫 that’s simple and creamy.
Ingredients
- 3 cups Semi-Sweet Chocolate Chips
- 1 can (14 oz) Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- Optional: ½ cup Chopped Walnuts or pecans
- Optional: pinch of Salt
Instructions
- Prepare the pan
- Line an 8×8-inch baking dish with parchment paper or lightly grease it.
- Melt the chocolate
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 2–3 minutes, stirring every 30–45 seconds until smooth.
- Add flavor
- Stir in vanilla extract and optional nuts or salt.
- Spread and chill
- Pour the mixture into the prepared pan and smooth the top.
- Refrigerate 1–2 hours until firm.
- Cut and serve
- Slice into small squares and enjoy.
✅ Tips
- Add peanut butter, marshmallows, or crushed cookies for flavor variations.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
If you want, I can also share 5 popular variations of 3-minute fudge (peanut butter, cookies-and-cream, mint chocolate, caramel swirl, and rocky road). 🍬
