It looks like your recipe got cut off at “1 tablespoon of …”.
Before I continue or complete it, I need to know what you were making—because 2 cups vinegar + 1/2 cup salt could be used for different things like:
- cleaning solution
- weed killer
- pickling brine
- stain remover
Each one has a very different final ingredient and safety use.
⚠️ Quick safety note
This mixture is very strong:
- High acidity (vinegar) + high salt can damage surfaces, plants, or skin if misused
- Not something to ingest unless it’s a properly balanced food pickling recipe
👉 Please tell me:
What is the missing “1 tablespoon of …” supposed to be, and what is the purpose (cleaning, cooking, etc.)?
Then I’ll finish it correctly and safely for you.
