Here’s a 10-Minute No-Oven Bread recipe — quick, soft, and perfect for when you don’t want to bake! 🍞✨
Ingredients (makes 1 small loaf)
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional, for slightly sweet bread)
- 1 cup milk (or plant-based milk)
- 2 tbsp vegetable oil (or melted butter)
Instructions
- Mix dry ingredients
- In a bowl, combine flour, baking powder, salt, and sugar.
- Add wet ingredients
- Stir in milk and oil until smooth. The batter should be thick but pourable.
- Cook on stovetop
- Heat a non-stick skillet over medium-low heat and lightly grease it.
- Pour the batter into the skillet and spread evenly.
- Cover with a lid and cook for 8–10 minutes, until the top is set and bubbles appear on the surface.
- Flip & cook
- Carefully flip the bread and cook another 3–5 minutes until golden and cooked through.
- Cool & serve
- Let it cool for a few minutes before slicing. Serve with butter, jam, or your favorite spread!
Tips
- Add-ins: herbs, cheese, or garlic can make it savory.
- Sweet version: fold in cinnamon, raisins, or chocolate chips.
- Check doneness: insert a toothpick in the center; it should come out clean.
If you want, I can also give a microwave version that’s ready in under 5 minutes — super quick single-serving bread.
Do you want me to share that version?
