Ooh, White Chocolate Strawberry Cheesecake Bites sound like a dreamy, bite-sized dessert! Here’s a simple recipe to make these creamy, fruity, and indulgent treats — perfect for parties, snacks, or anytime you want cheesecake without the fuss of slicing a whole cake.
🍓 White Chocolate Strawberry Cheesecake Bites
🕒 Time:
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Prep: 20 minutes + chilling
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Chill: 2–3 hours
🍽 Yields: About 24 bites
🧾 Ingredients:
For the crust:
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1½ cups graham cracker crumbs (or digestive biscuits)
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3 tbsp granulated sugar
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6 tbsp unsalted butter, melted
For the filling:
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16 oz (450g) cream cheese, softened
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½ cup granulated sugar
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1 tsp vanilla extract
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½ cup white chocolate chips, melted and slightly cooled
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1 cup fresh strawberries, finely chopped
For the topping (optional):
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Extra chopped strawberries
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White chocolate drizzle (melted white chocolate)
👩🍳 Instructions:
1. Make the crust:
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In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
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Press mixture firmly into the bottom of a 9×9-inch (or similar) baking pan lined with parchment paper.
2. Prepare the filling:
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In a large bowl, beat cream cheese and sugar until smooth and creamy.
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Mix in vanilla extract and melted white chocolate until fully combined.
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Gently fold in chopped strawberries.
3. Assemble:
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Spread the filling evenly over the crust layer.
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Smooth the top with a spatula.
4. Chill:
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Refrigerate for at least 2–3 hours until firm.
5. Cut and serve:
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Remove from fridge, lift cheesecake slab out using parchment paper.
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Cut into bite-sized squares or rectangles.
6. Optional toppings:
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Garnish each bite with a small piece of fresh strawberry or drizzle with extra melted white chocolate for that wow factor.
🍰 Tips:
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Use full-fat cream cheese for the creamiest texture.
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If you want more strawberry flavor, fold in a spoonful of strawberry jam or puree.
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For an extra touch, sprinkle some finely chopped nuts or toasted coconut on top.
