Twix Cookies

Absolutely! Twix Cookies are like the homemade version of the iconic Twix candy bar — combining buttery shortbread, gooey caramel, and a layer of rich chocolate. They’re perfect for holidays, cookie swaps, or whenever you’re craving a next-level treat. Here’s how to make them from scratch:

🍪 Twix Cookies – Buttery, Caramelly, and Totally Irresistible!

Ingredients

For the Shortbread Base:

• 1 cup (2 sticks) unsalted butter, softened

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• ¼ teaspoon salt

For the Caramel Layer:

• 1 cup soft caramel candies (like Kraft caramels)

• 2 tablespoons heavy cream or milk

For the Chocolate Topping:

• 1½ cups semi-sweet or milk chocolate chips (or chopped chocolate)

• 1 teaspoon coconut oil or butter (for smooth melting, optional)

Instructions

1. Make the Shortbread Cookies:

• Preheat oven to 350°F (175°C).

• Cream together butter and powdered sugar until smooth and fluffy.

• Mix in vanilla, then add flour and salt. Mix until dough forms.

• Roll dough to about ¼-inch thickness and cut into round or square cookies.

• Place on a parchment-lined baking sheet and bake for 12–14 minutes, or until edges are just lightly golden.

• Let cool completely.

2. Prepare the Caramel Layer:

• In a microwave-safe bowl, melt caramels with heavy cream in 30-second intervals, stirring in between until smooth.

• Spoon or spread about a teaspoon of melted caramel onto each cooled cookie.

• Let caramel set for about 10–15 minutes at room temp or 5 minutes in the fridge.

3. Add the Chocolate Topping:

• Melt chocolate chips and coconut oil in the microwave or using a double boiler until smooth.

• Spoon chocolate over the caramel layer and gently spread to cover.

• Let cookies sit until chocolate sets. Speed it up by placing them in the fridge for 10–15 minutes.

🍫 Optional Twists:

• Salted Caramel: Sprinkle sea salt on top of the chocolate before it sets.

• Peanut Butter Twix: Add a thin layer of peanut butter between the shortbread and caramel.

• Mini Version: Use a mini cookie cutter for bite-sized Twix cookies!

🧊 Storage:

• Store in an airtight container at room temp for up to 5 days, or refrigerate for up to 2 weeks.

• They also freeze well for up to 2 months.