🌿 Turmeric Salad Dressing
Turmeric salad dressing is a bright, flavorful, and anti-inflammatory dressing that pairs well with greens, roasted vegetables, or grain bowls. The turmeric adds color, earthiness, and a health boost.
🥘 Ingredients (Makes ~½ cup)
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar or lemon juice
- 1 tsp ground turmeric
- 1 tsp honey or maple syrup
- 1 clove garlic, minced
- ½ tsp Dijon mustard (optional)
- Salt & pepper to taste
- Optional: pinch of black pepper (enhances turmeric absorption)
👩🍳 Instructions
- In a small bowl, whisk together turmeric, garlic, mustard, honey, salt, and pepper.
- Slowly drizzle in olive oil while whisking to emulsify.
- Stir in apple cider vinegar or lemon juice.
- Taste and adjust seasoning.
- Drizzle over salad greens or roasted vegetables and toss to coat.
💡 Tips
- Add a little yogurt or avocado for a creamy version.
- Can be stored in an airtight container in the fridge for 3–5 days.
- Works well with cabbage, kale, spinach, or quinoa salads.
If you want, I can give a quick turmeric-citrus version that’s tangy, bright, and perfect for summer salads.
