Tue. Oct 21st, 2025

You’re going to love this β€” a Smoked Sausage and Potato Bake is hearty, flavorful, and ridiculously easy to throw together. It’s perfect for weeknights, meal prep, or when you just want that no-fuss, oven-roasted comfort food.


πŸ₯”πŸŒ­ Smoked Sausage and Potato Bake

πŸ•’ Time: 45–55 minutes
🍽 Serves: 4–6
πŸ”₯ Oven-baked, one pan


🧾 Ingredients:

  • 400–500g (14–16 oz) smoked sausage, sliced into Β½-inch rounds (kielbasa or andouille work great)

  • 700–800g (1.5–2 lbs) potatoes, diced into 1-inch cubes (Yukon Gold or red potatoes hold up well)

  • 1 red bell pepper, chopped

  • 1 green bell pepper, chopped

  • 1 medium onion, chopped

  • 3 tbsp olive oil

  • 1Β½ tsp garlic powder

  • 1 tsp paprika (smoked or sweet)

  • 1 tsp dried oregano or Italian seasoning

  • Salt & black pepper, to taste

  • (Optional) Pinch of chili flakes for heat

  • (Optional) Β½ cup shredded cheddar or mozzarella (for a cheesy finish)

  • Fresh parsley or green onions for garnish


πŸ”§ Prep Tips:

  • Don’t overcrowd the pan β€” space = crispiness.

  • You can parboil potatoes for 5 minutes if you want them extra soft inside and crisp outside.


πŸ‘¨β€πŸ³ Instructions:

1. Preheat the oven to 220Β°C / 425Β°F.

2. Prep the mix:

  • In a large bowl, combine potatoes, sausage, peppers, and onion.

  • Drizzle with olive oil and toss with garlic powder, paprika, oregano, salt, and pepper.

3. Bake:

  • Spread everything evenly on a large rimmed baking sheet (line with parchment or foil for easy cleanup).

  • Roast for 35–45 minutes, flipping halfway through, until potatoes are golden and sausage is slightly crisp.

4. Add cheese (optional):

  • In the last 5 minutes, sprinkle with shredded cheese if desired and return to the oven until melted and bubbly.

5. Garnish & serve:

  • Sprinkle with chopped parsley or green onions.

  • Serve hot β€” great on its own or with a side of sour cream or spicy mustard.


🧊 Storage:

  • Keeps well in the fridge for 3–4 days. Reheat in oven or skillet for best texture.

  • Can be frozen, though the potatoes may soften slightly on thawing.


πŸŒ€ Variations:

  • Swap potatoes for sweet potatoes or butternut squash.

  • Add broccoli or zucchini for extra veg.

  • Use hot sausage or chorizo for a spicy twist.

  • Turn it into a full meal with a fried or poached egg on top.

By Admin

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