You’re going to love this β a Smoked Sausage and Potato Bake is hearty, flavorful, and ridiculously easy to throw together. Itβs perfect for weeknights, meal prep, or when you just want that no-fuss, oven-roasted comfort food.
π₯π Smoked Sausage and Potato Bake
π Time: 45β55 minutes
π½ Serves: 4β6
π₯ Oven-baked, one pan
π§Ύ Ingredients:
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400β500g (14β16 oz) smoked sausage, sliced into Β½-inch rounds (kielbasa or andouille work great)
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700β800g (1.5β2 lbs) potatoes, diced into 1-inch cubes (Yukon Gold or red potatoes hold up well)
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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1 medium onion, chopped
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3 tbsp olive oil
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1Β½ tsp garlic powder
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1 tsp paprika (smoked or sweet)
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1 tsp dried oregano or Italian seasoning
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Salt & black pepper, to taste
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(Optional) Pinch of chili flakes for heat
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(Optional) Β½ cup shredded cheddar or mozzarella (for a cheesy finish)
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Fresh parsley or green onions for garnish
π§ Prep Tips:
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Donβt overcrowd the pan β space = crispiness.
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You can parboil potatoes for 5 minutes if you want them extra soft inside and crisp outside.
π¨βπ³ Instructions:
1. Preheat the oven to 220Β°C / 425Β°F.
2. Prep the mix:
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In a large bowl, combine potatoes, sausage, peppers, and onion.
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Drizzle with olive oil and toss with garlic powder, paprika, oregano, salt, and pepper.
3. Bake:
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Spread everything evenly on a large rimmed baking sheet (line with parchment or foil for easy cleanup).
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Roast for 35β45 minutes, flipping halfway through, until potatoes are golden and sausage is slightly crisp.
4. Add cheese (optional):
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In the last 5 minutes, sprinkle with shredded cheese if desired and return to the oven until melted and bubbly.
5. Garnish & serve:
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Sprinkle with chopped parsley or green onions.
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Serve hot β great on its own or with a side of sour cream or spicy mustard.
π§ Storage:
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Keeps well in the fridge for 3β4 days. Reheat in oven or skillet for best texture.
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Can be frozen, though the potatoes may soften slightly on thawing.
π Variations:
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Swap potatoes for sweet potatoes or butternut squash.
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Add broccoli or zucchini for extra veg.
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Use hot sausage or chorizo for a spicy twist.
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Turn it into a full meal with a fried or poached egg on top.