🍍 Pineapple Cream Cheese Pie (No-Bake & Creamy)
Sweet, tangy, and perfectly fluffy — an easy crowd-pleaser.
🛒 Ingredients
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 (20 oz) can crushed pineapple, well drained
- 1 cup whipped topping (or freshly whipped cream)
- 1 (9-inch) graham cracker crust (store-bought or homemade)
🥣 Instructions
1️⃣ Make the Filling
Beat cream cheese and sugar until smooth and creamy.
Mix in vanilla.
2️⃣ Add Pineapple
Stir in well-drained crushed pineapple.
3️⃣ Fold in Whipped Topping
Gently fold until light and fluffy.
4️⃣ Fill & Chill
Spread evenly into graham cracker crust.
Refrigerate at least 4 hours (or overnight) until set.
🍒 Optional Toppings
- Extra whipped cream
- Toasted coconut
- Maraschino cherries
- White chocolate drizzle
💡 Tips
- Drain pineapple very well to avoid a runny pie.
- For extra stability, chill the mixing bowl before folding in whipped cream.
- Want it firmer? Add 1 tablespoon unflavored gelatin (bloomed and melted).
If you’d like, I can also give you:
- 🍍 Baked pineapple cheesecake-style version
- 🥥 Pineapple coconut cream pie
- 🍋 Pineapple lemon cream pie
- 🍓 Pineapple strawberry swirl version
