Here’s a delicious and easier-to-make version of pecan pie bars—all the rich, nutty flavor of a pecan pie in a convenient, sliceable bar form.
🥧 Pecan Pie Bars Recipe
Ingredients:
For the crust:
- 1 ½ cups (180 g) all-purpose flour
- ½ cup (115 g) unsalted butter, softened
- ¼ cup (50 g) granulated sugar
- ¼ tsp salt
For the filling:
- 3 large eggs
- 1 cup (200 g) brown sugar, packed
- ½ cup (120 ml) corn syrup or maple syrup
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 ½ cups (150 g) chopped pecans
🍽️ Instructions
- Preheat oven: 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Make the crust: Mix flour, sugar, salt, and butter until crumbly. Press evenly into the bottom of the pan. Bake 12–15 minutes until lightly golden.
- Prepare filling: In a bowl, whisk eggs, brown sugar, corn syrup, melted butter, and vanilla until smooth. Stir in chopped pecans.
- Bake: Pour filling over the baked crust and spread evenly. Bake 25–30 minutes until the filling is set but slightly jiggly in the center.
- Cool & slice: Let cool completely before slicing into bars. Optionally chill in the fridge for easier cutting.
🌟 Tips & Variations
- For extra flavor, add a pinch of cinnamon or a splash of bourbon to the filling.
- Use a mix of pecans and walnuts for a nutty twist.
- Drizzle with chocolate or caramel for a decadent finish.
- Serve with whipped cream or vanilla ice cream for dessert bars.
If you want, I can also give a quick 20-minute no-bake pecan pie bars version that’s chewy and caramel-y without using the oven.
Do you want me to do that?
