Oatmeal and Apples

Here is a complete step-by-step recipe for a warm and comforting Oatmeal and Apples dish. This simple recipe is perfect for breakfast and can be customized with spices, sweeteners, and toppings.

Oatmeal and Apples Recipe

Ingredients (Serves 2)

• 1 cup rolled oats (or quick oats)

• 2 cups water or milk (or a mix of both)

• 2 apples, peeled and diced

• 1 tablespoon butter (optional)

• 1 to 2 tablespoons honey, maple syrup, or brown sugar (to taste)

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg (optional)

• Pinch of salt

• Optional toppings: chopped nuts, raisins, yogurt, extra apple slices

Instructions

Step 1: Prepare the apples

1. Peel and dice the apples into small cubes.

2. In a small saucepan over medium heat, melt the butter (if using).

3. Add the diced apples, cinnamon, nutmeg, and a small pinch of salt.

4. Cook for 5 to 7 minutes, stirring occasionally, until the apples are soft and slightly caramelized.

5. Set aside or leave in the pan if using the same one for oatmeal.

Step 2: Cook the oats

1. In a separate saucepan (or the same one if you pushed the apples to one side), bring the water or milk to a gentle boil.

2. Stir in the oats.

3. Reduce heat to low and simmer for 5 to 10 minutes (follow time on your oat package), stirring occasionally, until the oats are soft and the mixture thickens.

Step 3: Combine and sweeten

1. Add the cooked apples to the oats and stir to combine.

2. Stir in honey, maple syrup, or brown sugar to taste.

3. Adjust consistency by adding more milk or water if desired.

Step 4: Serve

1. Spoon the oatmeal into bowls.

2. Top with extra apple slices, a sprinkle of cinnamon, or chopped nuts if desired.

3. Serve warm.

Tips

• For quicker prep, you can microwave the apples with cinnamon for 2 to 3 minutes until soft.

• To boost protein, stir in a spoonful of nut butter or Greek yogurt.

• Use steel-cut oats for a heartier texture, but adjust cooking time accordingly.