Melt in Your Mouth Chicken

Here’s a recipe for the legendary Melt-In-Your-Mouth Chicken — juicy, tender, and packed with flavor thanks to a creamy, cheesy topping that bakes into a golden crust. It’s easy, comforting, and always a hit!

🍗 Melt-In-Your-Mouth Chicken

Ingredients:

• 4 boneless, skinless chicken breasts

• 1 cup mayonnaise or Greek yogurt (for a lighter version)

• 1 cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• Salt and pepper, to taste

• Fresh parsley, for garnish (optional)

🔥 Instructions:

1. Preheat oven:
   Preheat to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Make the topping:
   In a bowl, mix together:

   • Mayonnaise (or Greek yogurt)

   • Parmesan cheese

   • Garlic powder

   • Onion powder

   • Paprika

   • Salt and pepper

3. Prepare the chicken:
   Pat chicken breasts dry and place them in the prepared baking dish.
   Spread the mayo-cheese mixture evenly over the top of each piece.

4. Bake:
   Bake for 30–40 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and bubbly.

5. Optional broil:
   For an extra golden top, broil for 2–3 minutes at the end — but watch carefully!

6. Serve:
   Garnish with chopped parsley if desired, and serve with roasted veggies, mashed potatoes, or a simple salad.