Mediterranean Spinach and Feta Crisps

Here is a complete step-by-step recipe for delicious Mediterranean Spinach and Feta Crisps. These flaky pastries are filled with a savory mixture of spinach, feta cheese, and herbs—perfect as an appetizer, snack, or light meal.

Mediterranean Spinach and Feta Crisps

Ingredients (Makes 10 to 12 crisps)

• 1 sheet puff pastry (thawed if frozen)

• 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and well-drained)

• ¾ cup crumbled feta cheese

• 1 small onion, finely chopped (optional)

• 1 garlic clove, minced

• 1 tablespoon olive oil

• 1 egg (for egg wash)

• ½ teaspoon dried oregano or dill

• Salt and pepper to taste

• 1 tablespoon water (for egg wash)

Instructions

Step 1: Prepare the filling

1. Heat olive oil in a pan over medium heat.

2. Add chopped onion and sauté for 2 to 3 minutes until soft (if using).

3. Add garlic and cook for 30 seconds until fragrant.

4. Stir in chopped spinach and cook until wilted (if using fresh).

5. Remove from heat and let the mixture cool slightly.

6. Add crumbled feta, oregano or dill, and season with salt and pepper. Mix well.

Step 2: Prepare the pastry

1. Preheat your oven to 200°C (400°F).

2. Line a baking sheet with parchment paper.

3. Lightly flour your work surface and roll out the puff pastry slightly.

4. Cut the pastry into squares (about 4 x 4 inches).

Step 3: Fill and fold

1. Place a spoonful of spinach and feta filling in the center of each square.

2. Fold the squares into triangles by bringing one corner over to the opposite corner.

3. Press the edges down firmly and seal them with a fork.

Step 4: Egg wash and bake

1. In a small bowl, whisk the egg with 1 tablespoon of water.

2. Brush the tops of the pastries with the egg wash.

3. Place the pastries on the prepared baking sheet.

Step 5: Bake

1. Bake in the preheated oven for 15 to 20 minutes, or until golden brown and puffed.

2. Remove and let cool slightly before serving.

Serving Suggestions

• Serve warm or at room temperature.

• Pair with tzatziki or a yogurt dipping sauce.

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven for best texture.