Mashed potatoes

Here is a complete step-by-step recipe for classic mashed potatoes. This version is creamy, buttery, and perfect as a side dish for any meal.

Mashed Potatoes Recipe

Ingredients (Serves 4 to 6)

• 2 pounds (about 900 grams) potatoes (Yukon Gold or Russet are best)

• 4 tablespoons unsalted butter

• ½ to ¾ cup whole milk or heavy cream (warm)

• Salt to taste

• Pepper to taste (optional)

Instructions

Step 1: Peel and cut the potatoes

1. Peel the potatoes and cut them into evenly sized chunks (about 1½ to 2 inches).

2. Place them in a large pot and cover with cold water by about an inch.

3. Add a generous pinch of salt to the water.

Step 2: Boil the potatoes

1. Bring the water to a boil over high heat.

2. Reduce to a gentle boil and cook for 15 to 20 minutes, or until the potatoes are very tender when pierced with a fork.

3. Drain the potatoes well.

Step 3: Mash the potatoes

1. Return the drained potatoes to the warm pot or a large bowl.

2. Add the butter and mash using a potato masher until mostly smooth.

3. Slowly add warm milk or cream, a little at a time, while continuing to mash until you reach the desired consistency.

Step 4: Season and finish

1. Season with salt to taste.

2. Add a bit of black pepper if desired.

3. Mix well and taste to adjust seasoning.

Serving Suggestions

• Serve immediately while warm.

• Add extra butter on top before serving if desired.

• Garnish with chopped chives or parsley for a fresh touch.

Tips

• For ultra-smooth potatoes, use a potato ricer instead of a masher.

• Warming the milk or cream before adding helps keep the potatoes fluffy.

• Avoid over-mashing to prevent a gluey texture.