Layered Pudding is a beautiful and delicious dessert made with layers of creamy pudding, whipped topping, and mix-ins like cookies, fruit, or cake. You can make it in a big dish (like a trifle) or in individual cups for a fun, no-bake treat.
Hereβs a classic version to get you started β feel free to customize it!
π¨ Classic Layered Pudding Dessert (No-Bake)
π Time: 15β20 min (plus chill time)
π½ Serves: 6β8
π¦ Great for meal prep or parties
π§Ύ Ingredients:
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1 box (3.4 oz) instant pudding mix β vanilla, chocolate, banana, or any flavor
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2 cups cold milk
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1 cup whipped topping (like Cool Whip or homemade whipped cream)
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1β2 cups crushed cookies or cake cubes (Oreos, graham crackers, pound cake, etc.)
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1β2 cups fruit (sliced bananas, strawberries, berries β optional)
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Extra whipped topping for layering and topping
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Optional: chocolate chips, caramel drizzle, or nuts
π©βπ³ Instructions:
1. Make the pudding:
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In a bowl, whisk together the pudding mix and cold milk for 2 minutes.
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Let it sit for 5 minutes to thicken.
2. Fold in whipped topping:
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Once set, gently fold 1 cup of whipped topping into the pudding for a light, mousse-like texture.
3. Layer it up:
In a trifle dish, glass bowl, or small cups, layer in this order:
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Crushed cookies or cake
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Pudding mixture
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Sliced fruit (optional)
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Whipped topping
β‘οΈ Repeat layers once or twice depending on container depth.
4. Top it off:
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Finish with whipped topping, crushed cookies, fruit, or a drizzle of chocolate or caramel.
5. Chill:
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Cover and refrigerate for at least 1 hour before serving for best texture.
π Flavor Ideas:
π Banana Pudding Trifle
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Banana pudding + Nilla wafers + banana slices
π« Oreo Chocolate Delight
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Chocolate pudding + crushed Oreos + chocolate chips
π Strawberry Shortcake Pudding
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Vanilla pudding + sliced strawberries + angel food cake
β Mocha Cream
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Chocolate pudding + crushed biscotti + espresso whipped cream