Layered Honeycrisp Apple Broccoli Salad

Here is a complete step-by-step recipe for a Layered Honeycrisp Apple Broccoli Salad — a crisp, sweet, savory salad with fresh apples, crunchy broccoli, and a creamy dressing. This version is written without emojis, and includes clear instructions for layering.

Layered Honeycrisp Apple Broccoli Salad

Ingredients

For the Salad Layers

• 4 cups broccoli florets, chopped into bite-sized pieces

• 1 large Honeycrisp apple, diced (leave skin on for color and crunch)

• ½ cup dried cranberries

• ½ cup chopped pecans or walnuts (lightly toasted, optional)

• ¼ cup finely diced red onion

• ½ cup shredded sharp cheddar cheese (optional)

• 4 slices bacon, cooked and crumbled (optional)

For the Dressing

• ½ cup mayonnaise (or plain Greek yogurt, or a mix)

• 2 tablespoons apple cider vinegar

• 1 tablespoon honey (or maple syrup)

• Salt and black pepper to taste

Equipment Needed

• Large mixing bowl

• Small bowl for dressing

• Clear trifle or glass bowl (for presentation)

• Knife and cutting board

• Whisk or fork

Instructions

Step 1: Prepare Ingredients

1. Wash and chop the broccoli into small florets.

2. Dice the Honeycrisp apple (leave skin on). If preparing ahead, toss lightly with lemon juice to prevent browning.

3. Dice the red onion.

4. Toast pecans or walnuts in a dry pan over medium heat for 3 to 5 minutes, stirring often. Let them cool.

5. Cook the bacon until crisp, then drain and crumble. Set aside.

Step 2: Make the Dressing

1. In a small bowl, whisk together:

   • ½ cup mayonnaise (or Greek yogurt)

   • 2 tablespoons apple cider vinegar

   • 1 tablespoon honey

   • Salt and pepper to taste

2. Taste and adjust. Add a bit more honey for sweetness or vinegar for tanginess.

Step 3: Layer the Salad

In a clear bowl or trifle dish, create layers in the following order for visual appeal:

1. Bottom layer: Half of the chopped broccoli

2. Add half of the diced apple

3. Sprinkle on half of the dried cranberries

4. Add half of the chopped nuts

5. Sprinkle on half of the diced onion

6. Optional: Add half the shredded cheddar cheese

7. Optional: Add half the crumbled bacon

8. Repeat the layers with the remaining ingredients

Step 4: Add the Dressing

1. Spoon or drizzle the dressing over the top of the final layer.

2. Use a spatula or spoon to gently spread the dressing across the surface.

3. Do not toss if you want to maintain the layered look. If presentation is not a concern, you can gently mix the salad after adding the dressing.

Step 5: Chill and Serve

1. Cover and refrigerate for at least 30 minutes before serving. This allows flavors to meld.

2. Serve chilled. You may garnish the top with a few extra apple slices, nuts, or cranberries for presentation.

Tips and Variations

• Nut-Free Version: Use roasted pumpkin seeds or sunflower seeds instead of nuts.

• Make-Ahead: You can prepare all components the night before. Add apples and dressing just before serving.

• Vegan Option: Use vegan mayo and omit cheese and bacon.

• Storage: Keeps well for up to 2 days in the fridge. Apples may soften slightly over time.