Sat. Oct 18th, 2025

Absolutely! Here’s a tasty recipe for Irresistible Apple Pie Cookies that capture all the cozy flavors of apple pie in a bite-sized treat:


Irresistible Apple Pie Cookies

Ingredients:

For the cookies:

  • 2 ½ cups all-purpose flour

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • 1 cup unsalted butter, softened

  • ¾ cup granulated sugar

  • ½ cup brown sugar, packed

  • 1 large egg

  • 1 tsp vanilla extract

For the apple filling:

https://www.effectivegatecpm.com/c2vvh1kifh?key=bf7bbfa6f13eaf4d299fc5acc18f4533
  • 2 medium apples (Granny Smith or Honeycrisp), peeled and finely diced

  • 2 tbsp brown sugar

  • 1 tsp ground cinnamon

  • 1 tbsp lemon juice

  • 1 tbsp cornstarch (optional, for thickening)

For assembly:

  • Powdered sugar for dusting (optional)


Instructions:

  1. Prepare the apple filling:

    • In a small bowl, toss the diced apples with brown sugar, cinnamon, lemon juice, and cornstarch. Set aside to marinate while you prepare the cookie dough.

  2. Make the cookie dough:

    • In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

    • In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

    • Beat in the egg and vanilla extract until combined.

    • Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.

  3. Assemble the cookies:

    • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    • Scoop about 1 tablespoon of cookie dough and flatten it slightly in your hand.

    • Place about 1 teaspoon of the apple filling in the center.

    • Top with another tablespoon of dough and pinch the edges to seal the filling inside, shaping it into a ball.

    • Place the filled cookies on the prepared baking sheet, spacing them about 2 inches apart.

  4. Bake:

    • Bake for 12–15 minutes or until the cookies are golden around the edges.

    • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

  5. Optional finishing touch:

    • Dust with powdered sugar for a sweet, snowy look.

By Admin

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