Here is a recipe for homemade crispy dough, perfect for making crispy flatbreads, fried dough, or even a base for savory or sweet snacks. This recipe creates a light, crunchy texture that stays crisp after cooking.
Homemade Crispy Dough Recipe
Ingredients
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon baking powder (optional, for extra lightness)
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2 tablespoons vegetable oil or melted butter
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1/2 cup warm water (add more as needed)
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Extra flour for dusting
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Oil for frying or baking (if frying or brushing)
Instructions
Step 1: Mix Dry Ingredients
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In a large mixing bowl, whisk together the flour, salt, and baking powder (if using).
Step 2: Add Wet Ingredients
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Add the vegetable oil or melted butter to the flour mixture.
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Gradually pour in the warm water while stirring with a spoon or your hand.
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Mix until the dough starts to come together.
Step 3: Knead the Dough
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Transfer the dough to a lightly floured surface.
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Knead for about 5 to 7 minutes, until the dough is smooth and elastic.
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If the dough is too sticky, add a small amount of flour. If it’s too dry, add a teaspoon of water at a time.
Step 4: Rest the Dough
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Shape the dough into a ball.
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Cover with a clean kitchen towel or plastic wrap.
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Let it rest for 30 minutes at room temperature. This helps relax the gluten for easier rolling.
Step 5: Roll Out the Dough
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Divide the dough into small balls (about golf-ball size or as needed).
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On a floured surface, roll each ball out into a thin sheet or circle. The thinner the dough, the crispier the result. Aim for about 1/8 inch or thinner.
To Fry the Dough
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Heat about 1 to 2 inches of vegetable oil in a deep pan over medium-high heat.
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When the oil reaches 350°F (175°C), carefully add a piece of dough.
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Fry for about 1 to 2 minutes per side, or until golden brown and puffed.
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Remove with a slotted spoon and drain on paper towels.
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Repeat with remaining dough. Serve warm.
To Bake the Dough
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Preheat the oven to 400°F (200°C).
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Place rolled-out dough on a parchment-lined baking sheet.
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Lightly brush with oil.
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Bake for 10 to 12 minutes, or until golden and crisp. Turn halfway through for even browning.
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Let cool on a rack to maintain crispness.
Optional Toppings and Uses
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For sweet crispy dough: Sprinkle with cinnamon sugar after frying.
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For savory: Top with garlic powder, herbs, or grated cheese before baking.
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Use as a base for dips, toppings, or mini flatbreads.
Storage
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Store cooked crispy dough in an airtight container at room temperature for up to 2 days.
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Reheat in the oven to restore crispiness, if needed.