Hamburger Steak with Gravy

Classic comfort food right there! Here’s a hearty recipe for Hamburger Steak with Gravy that’s savory, tender, and perfect for a cozy dinner:

Hamburger Steak with Gravy

Ingredients:

For the hamburger steaks:

• 1 lb (450g) ground beef (80% lean)

• 1/4 cup onion, finely chopped

• 1/4 cup breadcrumbs

• 1/4 cup milk

• 1 large egg

• 2 cloves garlic, minced

• 1 teaspoon Worcestershire sauce

• Salt and black pepper, to taste

• 2 tablespoons vegetable oil (for frying)

For the gravy:

• 2 tablespoons butter

• 1/4 cup onion, finely chopped

• 2 tablespoons all-purpose flour

• 2 cups beef broth

• 1 teaspoon Worcestershire sauce

• Salt and black pepper, to taste

Instructions:

1. Make the hamburger steaks:

   • In a bowl, combine ground beef, chopped onion, breadcrumbs, milk, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until combined but don’t overwork.

   • Divide the mixture into 4 equal portions and shape each into oval patties about 1/2 inch thick.

2. Cook the patties:

   • Heat vegetable oil in a large skillet over medium-high heat.

   • Add the patties and cook for about 4–5 minutes per side until browned and cooked through. Remove patties from skillet and set aside, keeping warm.

3. Make the gravy:

   • In the same skillet, melt butter over medium heat. Add chopped onions and sauté until soft and translucent (about 3–4 minutes).

   • Stir in flour and cook, stirring constantly, for about 1-2 minutes to make a roux.

   • Gradually whisk in beef broth, scraping up any browned bits from the bottom of the pan.

   • Add Worcestershire sauce, and season with salt and pepper. Let the gravy simmer and thicken, about 4–5 minutes.

4. Combine and serve:

   • Return the hamburger steaks to the skillet, spoon some gravy over them, and simmer together for 2-3 minutes to meld the flavors.

   • Serve hot with mashed potatoes, rice, or buttered noodles, and steamed veggies.