Ah, Grandma’s Peach Cobbler Pie — warm, nostalgic, and packed with juicy peaches and that golden, buttery cobbler topping. It’s like a big cozy hug in dessert form.
Here’s a classic, foolproof recipe to make it just like Grandma used to:
🍑🥧 Grandma’s Peach Cobbler Pie
🕒 Time: About 1.5 hours
🍽 Serves: 6–8
🧾 Ingredients:
For the peach filling:
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6 cups fresh peaches (about 6–7 medium), peeled and sliced
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¾ cup granulated sugar
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2 tbsp cornstarch
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1 tsp vanilla extract
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½ tsp ground cinnamon
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Juice of ½ lemon
For the cobbler topping:
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1 cup all-purpose flour
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1 cup granulated sugar
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1 tsp baking powder
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½ tsp salt
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1 stick (113g) unsalted butter, melted
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1 large egg
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¼ cup milk
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1 tsp vanilla extract
👩🍳 Instructions:
1. Preheat oven to 175°C (350°F).
2. Make the peach filling:
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In a large bowl, toss sliced peaches with sugar, cornstarch, vanilla, cinnamon, and lemon juice. Set aside.
3. Prepare the cobbler batter:
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In a separate bowl, whisk together flour, sugar, baking powder, and salt.
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Add melted butter, egg, milk, and vanilla extract; mix until smooth.
4. Assemble:
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Pour peach filling into a greased 9×13-inch baking dish.
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Pour the cobbler batter evenly over the peaches. Don’t stir — the batter will spread and bubble as it bakes.
5. Bake:
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Bake for 45–55 minutes, until the top is golden brown and a toothpick inserted in the topping comes out clean.
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You’ll see the peaches bubbling around the edges.
6. Cool & serve:
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Let cool slightly before serving.
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Delicious with vanilla ice cream or whipped cream!
🌀 Variations:
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Add a handful of chopped nuts to the topping for crunch.
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Swap some peaches for berries or mix with blueberries or blackberries.
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For extra warmth, add a pinch of nutmeg or ginger to the peach filling.
