English fruit dessert

Here is a complete step-by-step recipe for a classic English Fruit Dessert — the Traditional English Trifle. This layered dessert is rich, fruity, and creamy, often served during holidays or special occasions.

Traditional English Fruit Trifle

Ingredients (serves 8)

For the base:

• 1 prepared sponge cake (store-bought or homemade), or ladyfinger biscuits

• 4 tablespoons sherry, brandy, or fruit juice (optional)

• 300 grams mixed berries or chopped fruits (fresh or canned, such as strawberries, raspberries, peaches, or mandarins)

For the custard layer:

• 500 millilitres whole milk

• 3 egg yolks

• 2 tablespoons cornstarch

• 75 grams sugar

• 1 teaspoon vanilla extract

Alternatively, you can use store-bought custard (about 2 cups).

For the cream topping:

• 300 millilitres heavy cream (double cream)

• 1 tablespoon powdered sugar

• ½ teaspoon vanilla extract

For garnish (optional):

• Extra fresh berries

• Grated chocolate or chocolate curls

• Toasted nuts or flaked almonds

Instructions

Step 1: Prepare the sponge base

1. Cut the sponge cake or ladyfingers into cubes or slices.

2. Arrange them in the bottom of a glass trifle dish or large glass bowl.

3. Sprinkle with sherry, brandy, or fruit juice, allowing it to soak in.

4. Scatter the mixed fruits evenly over the sponge layer.

Step 2: Make the custard

1. In a saucepan, whisk together egg yolks, sugar, and cornstarch.

2. Slowly whisk in the milk.

3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens to a custard-like consistency.

4. Remove from heat and stir in vanilla extract.

5. Let the custard cool slightly, then pour it evenly over the fruit layer.

6. Refrigerate until the custard is set (about 1 to 2 hours).

Step 3: Whip the cream

1. In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

2. Be careful not to overwhip.

Step 4: Assemble the final layer

1. Once the custard has set, spoon or pipe the whipped cream over the top of the custard layer.

2. Smooth the surface with a spatula or spoon.

Step 5: Garnish and serve

1. Decorate the top with extra berries, grated chocolate, or nuts.

2. Chill for at least 1 hour before serving to let the layers meld together.

Tips

• For extra flavor, add a layer of fruit jam or jelly between the sponge and fruit.

• Trifle is best served in a glass bowl to show off the layers.