Easy Mushroom Side Dish

Here’s a complete, step-by-step recipe for an Easy Mushroom Side Dish that’s savory, flavorful, and ready in under 20 minutes. It pairs well with steak, chicken, pasta, or can even be served as a topping on toast.

Easy Mushroom Side Dish Recipe

Ingredients

• 1 pound fresh mushrooms (white button or cremini), cleaned and sliced

• 2 tablespoons unsalted butter

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 1 tablespoon soy sauce or Worcestershire sauce (optional for added flavor)

• Salt and black pepper to taste

• 1 teaspoon dried thyme or 1 tablespoon fresh thyme (optional)

• 1 tablespoon chopped parsley (optional, for garnish)

Instructions

Step 1: Clean and Slice Mushrooms

1. Wipe mushrooms clean with a damp paper towel or soft brush. Avoid soaking in water.

2. Slice mushrooms evenly so they cook uniformly.

Step 2: Heat Pan

1. Heat a large skillet over medium-high heat.

2. Add the olive oil and butter to the pan. Let the butter melt completely.

Step 3: Sauté the Mushrooms

1. Add sliced mushrooms to the skillet in a single layer. Avoid overcrowding to ensure they brown properly.

2. Cook without stirring for about 3 to 4 minutes to let them sear.

3. Stir and continue cooking for another 5 to 7 minutes, until the mushrooms are golden brown and most of the moisture has evaporated.

Step 4: Add Garlic and Seasonings

1. Add the minced garlic and stir for 30 seconds until fragrant.

2. Stir in soy sauce or Worcestershire sauce if using, for extra umami flavor.

3. Add thyme (if using), then season with salt and black pepper to taste.

4. Cook for an additional 1 to 2 minutes, allowing flavors to blend.

Step 5: Garnish and Serve

1. Remove from heat and sprinkle with chopped parsley if desired.

2. Serve immediately as a warm side dish or topping.

Tips

• Use a mix of mushroom types for deeper flavor.

• For a richer side dish, deglaze the pan with a splash of white wine or cream after adding garlic.

• You can double the recipe, but cook mushrooms in batches to avoid steaming them.

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in a skillet over medium heat until warmed through.