Absolutely! Here’s a quick and delicious recipe for Crispy Parmesan Zucchini Rounds — the perfect snack, side dish, or appetizer. They’re cheesy, crisp on the outside, and tender on the inside.
🧀 Crispy Parmesan Zucchini Rounds
Ingredients:
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2 medium zucchinis, sliced into ¼-inch thick rounds
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½ cup freshly grated Parmesan cheese
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½ teaspoon garlic powder
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½ teaspoon Italian seasoning (optional)
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Salt and black pepper, to taste
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Olive oil or olive oil spray
🔥 Instructions:
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Preheat oven:
Preheat to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. -
Prep zucchini:
Pat zucchini slices dry with paper towels (this helps them crisp).
Arrange them in a single layer on the prepared baking sheet. -
Season & top:
Lightly brush or spray zucchini rounds with olive oil.
In a small bowl, mix Parmesan, garlic powder, Italian seasoning, salt, and pepper.
Sprinkle the mixture evenly over each zucchini slice. -
Bake:
Bake for 12–15 minutes, or until the cheese is golden and bubbly.
For extra crispiness, broil for the last 1–2 minutes — just watch closely to avoid burning. -
Serve:
Let cool slightly, then serve warm! Great as-is, or with marinara or ranch for dipping.
