Crispy Parmesan Roasted Potatoes

Here’s a tasty recipe for Crispy Parmesan Roasted Potatoes — golden, crunchy on the outside, tender inside, and loaded with cheesy, garlicky flavor!

Crispy Parmesan Roasted Potatoes

Ingredients:

• 2 lbs (900g) baby potatoes or Yukon gold potatoes, cut into bite-sized pieces

• 3 tablespoons olive oil

• 1 teaspoon garlic powder or 3 cloves garlic, minced

• 1 teaspoon dried Italian seasoning or dried rosemary/thyme

• 1/2 cup grated Parmesan cheese

• Salt and freshly ground black pepper, to taste

• Fresh parsley or chives, chopped (for garnish)

Instructions:

1. Preheat oven:
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare potatoes:
   In a large bowl, toss the potatoes with olive oil, garlic (powder or minced), Italian seasoning, salt, and pepper until evenly coated.

3. Roast potatoes:
   Spread potatoes out in a single layer on the baking sheet. Roast for about 20 minutes.

4. Add Parmesan:
   Remove from oven, sprinkle Parmesan cheese evenly over the potatoes, and toss to coat. Spread them back out evenly.

5. Finish roasting:
   Return to oven and roast for another 15-20 minutes, or until potatoes are golden brown and crispy. Stir halfway through for even cooking.

6. Serve:
   Garnish with fresh parsley or chives and serve hot.