Crispy Mozzarella Cheese Rolls

“Crispy Mozzarella Cheese Roll” is basically a cheesy, crispy snack made by wrapping mozzarella (often with added herbs or flavorings) in a thin wrapper (spring roll, egg roll, or pastry) and frying or baking until golden and crisp. tasty.familyfreshrecipes.com+2Thai Caliente+2

Here’s a solid recipe + tips so you can make your own:

🧀 Crispy Mozzarella Cheese Rolls

Ingredients

• Spring roll wrappers (or egg roll wrappers) Thai Caliente+1

• 1 block cream cheese (softened)

• 1 cup shredded mozzarella

• Optional: chopped parsley or herbs for flavor Thai Caliente+2tasty.familyfreshrecipes.com+2

• 1 egg, beaten (for sealing)

• Oil for frying (or baking alternative)

• Dipping sauce (marinara, sweet chili, etc.)

Instructions

1. Prep the wrappers & filling

   • Thaw your wrappers if frozen; keep them covered with a damp cloth so they don’t dry out. Thai Caliente+2Feel Good Foodie+2

   • In a bowl, mix the cream cheese, shredded mozzarella, and herbs/seasoning.

2. Wrap the rolls

   • Lay a wrapper as a diamond shape (one corner toward you).

   • Brush a thin line of beaten egg on the wrapper edges (this will “glue” it closed).

   • Place about a tablespoon of the cheese mixture near the bottom corner. Fold bottom corner up over filling, then fold in sides, then roll up, sealing the top with egg. Thai Caliente+2tasty.familyfreshrecipes.com+2

3. Chill (optional but helpful)

   • Some recipes recommend chilling the rolls for ~20 minutes so the filling firms up a bit, which reduces leakage during frying. Thai Caliente

4. Cook the rolls

   Frying method

   • Heat oil to ~350°F (175°C).

   • Fry rolls seam-side down, a few at a time, until golden and crisp (usually 2–4 minutes) tasty.familyfreshrecipes.com+2Thai Caliente+2

   • Drain on paper towels.

   Baking method (lighter option)

   • Preheat oven to ~400°F (200°C).

   • Place rolls seam-side down on a baking sheet, brush or spray lightly with oil.

   • Bake ~10–15 minutes, flipping halfway, until golden and crisp. Thai Caliente+1

5. Serve

   • Serve hot, ideally with a dipping sauce (e.g. marinara, sweet chili, etc.)

✅ Tips & Tricks

• Use low-moisture mozzarella (less “wet” cheese) for better melting without sogginess. tasty.familyfreshrecipes.com+2Thai Caliente+2

• Don’t overfill — too much cheese may burst the wrapper during cooking. tasty.familyfreshrecipes.com+2Feel Good Foodie+2

• Seal edges well with the egg wash so they don’t unravel during cooking. Thai Caliente+2tasty.familyfreshrecipes.com+2

• If baking, brushing or spraying with a little oil helps crisp up the outside. Thai Caliente

• Serve immediately — the cheese is hottest and the wrapper is crispiest right after cooking.