crispy air fryer potato slices

Here is a complete step-by-step recipe for Crispy Air Fryer Potato Slices — easy, golden, and delicious potato rounds with minimal oil and maximum crunch.

Crispy Air Fryer Potato Slices

Ingredients (serves 2 to 4)

• 3 medium potatoes (Yukon Gold or Russet are ideal)

• 1 to 2 tablespoons olive oil

• ½ teaspoon garlic powder

• ½ teaspoon paprika

• Salt and black pepper, to taste

• Optional: fresh herbs (like parsley or rosemary) for garnish

Instructions

Step 1: Wash and slice the potatoes

1. Scrub the potatoes clean under running water. You can peel them, but leaving the skin on adds texture.

2. Slice the potatoes into even rounds, about 3 to 5 millimetres thick. Use a sharp knife or a mandoline for uniform slices.

Step 2: Soak the slices

1. Place the potato slices in a bowl of cold water and let them soak for 20 to 30 minutes.

2. This helps remove excess starch and makes them crispier.

Step 3: Dry thoroughly

1. Drain the potatoes and pat them completely dry with a clean towel or paper towels.

2. Removing moisture is essential for crispness.

Step 4: Season the potatoes

1. In a large bowl, toss the dry potato slices with olive oil, garlic powder, paprika, salt, and pepper.

2. Make sure each slice is evenly coated.

Step 5: Preheat the air fryer

• Preheat your air fryer to 190°C (375°F) for about 3 to 5 minutes.

Step 6: Arrange the slices

1. Place the slices in the air fryer basket in a single layer.

2. Do not overcrowd. Cook in batches if necessary for even cooking.

Step 7: Air fry

1. Air fry at 190°C (375°F) for 10 to 15 minutes.

2. Flip the slices halfway through the cooking time.

3. Cook until golden and crispy, checking often in the last few minutes to avoid burning.

Step 8: Serve

1. Remove the slices from the air fryer and place them on a plate lined with paper towels to absorb excess oil.

2. Garnish with fresh herbs or an extra pinch of salt if desired.

3. Serve hot with your favorite dip or as a side dish.

Tips

• For extra crispiness, add a teaspoon of cornstarch to the seasoning mix.

• Thin slices crisp up more, while thicker slices will be softer inside.