Creamy Strawberry Apple Punch

Here’s a complete, step-by-step recipe for Creamy Strawberry Apple Punch — a sweet, fruity, and creamy drink perfect for baby showers, parties, or any festive gathering. It’s easy to prepare and can be made ahead.

Creamy Strawberry Apple Punch Recipe

Ingredients

• 1 package (10 ounces) frozen sweetened strawberries, slightly thawed

• 1 can (12 ounces) frozen apple juice concentrate, thawed

• 1 can (6 ounces) frozen lemonade concentrate, thawed

• 1 quart cold water

• 2 cups cold ginger ale

• 1 pint vanilla ice cream or strawberry ice cream

Instructions

Step 1: Prepare the Fruit Base

1. In a large punch bowl or blender, combine the frozen sweetened strawberries, apple juice concentrate, and lemonade concentrate.

2. Blend until the strawberries are broken down and the mixture is smooth. If not using a blender, mash the strawberries with a fork or potato masher until well mixed with the juices.

Step 2: Add Water and Ginger Ale

1. Pour the fruit mixture into a large punch bowl (if it’s not already in one).

2. Add 1 quart of cold water and stir until everything is well combined.

3. Stir in the cold ginger ale. This will give the punch a fizzy and refreshing taste.

Step 3: Add Ice Cream for Creaminess

1. Just before serving, add scoops of vanilla or strawberry ice cream into the punch bowl.

2. Let the ice cream melt slightly, then gently stir once or twice to swirl it into the punch. Do not over-stir — you want a creamy texture with visible swirls.

Step 4: Serve

1. Serve immediately while the punch is cold and frothy.

2. Optionally, garnish each glass with a fresh strawberry or apple slice on the rim.

Tips and Variations

• For a thicker, more milkshake-like punch, reduce the water slightly or blend in more ice cream.

• You can use strawberry ice cream for more fruit flavor or vanilla ice cream for a creamier, smoother taste.

• For a lighter version, use low-sugar or diet juice concentrates and sugar-free ginger ale.

• For a party-friendly look, freeze some extra strawberries or apple slices in ice cube trays with a bit of juice and use them as ice cubes in the punch.

Make-Ahead Notes

• You can prepare the fruit base a day ahead and store it in the refrigerator.

• Add the ginger ale and ice cream just before serving to keep the fizz and texture fresh.