Cookies on a cooling rack? That’s a classic baking scene! Here’s a quick guide on why and how to cool cookies properly on a rack — plus a few tips to make sure your cookies stay soft, crisp, or chewy, depending on what you’re baking.
🍪 Why Use a Cooling Rack for Cookies?
-
Even cooling: Air circulates around all sides of the cookie, preventing soggy bottoms.
-
Stops baking: Removing cookies from the hot tray stops them from overbaking.
-
Preserves texture: Keeps crispy cookies crisp and soft cookies soft — without steam buildup.
🧁 How to Cool Cookies on a Rack:
-
Let cookies sit on the baking tray for 2–5 minutes after baking — this lets them firm up slightly.
-
Transfer carefully to a wire cooling rack using a spatula (especially if they’re soft or chewy).
-
Space them out on the rack so air can flow around each one.
-
Let cool completely (usually 15–30 minutes) before storing or icing.
🔁 Pro Tip:
If you’re baking multiple batches, let the cookie sheet cool between bakes — or use two trays to rotate. Placing dough on a hot sheet can cause spreading.
