Christmas pancakes with cheese

Here is a complete step-by-step recipe for Christmas Pancakes with Cheese — soft, light, and absolutely irresistible. These pancakes are perfect for a festive breakfast or brunch and can be made sweet or slightly savory depending on the cheese you choose.

Christmas Pancakes with Cheese

Fluffy, golden pancakes with a cheesy twist — perfect for cozy holiday mornings.

Ingredients (makes about 8–10 medium pancakes)

• 200 grams all-purpose flour

• 2 teaspoons baking powder

• 1 tablespoon sugar (optional, for slightly sweet pancakes)

• A pinch of salt

• 250 millilitres milk (full fat for best texture)

• 2 large eggs

• 2 tablespoons melted butter (plus more for cooking)

• 100 grams cream cheese, ricotta, or cottage cheese (soft cheese for sweet version)
  For a savory version, you can use grated cheddar, gouda, or a mild blue cheese

• Optional: a pinch of cinnamon or nutmeg (for festive flavor)

• Optional toppings: powdered sugar, honey, fresh berries, cranberry sauce, or a dollop of sour cream

Instructions

Step 1: Prepare the batter

1. In a large mixing bowl, whisk together the flour, baking powder, sugar (if using), salt, and optional spices.

2. In a separate bowl, beat the eggs, then whisk in the milk and melted butter.

3. Gently fold the wet mixture into the dry ingredients. Do not overmix — a few small lumps are fine.

4. Fold in the cheese. If using soft cheese like cream cheese or ricotta, you can mix it in fully or leave small chunks for a creamy texture.

5. Let the batter rest for 5 to 10 minutes while you heat the pan.

Step 2: Heat the pan

1. Heat a non-stick frying pan or griddle over medium heat.

2. Add a small amount of butter or oil to coat the surface.

Step 3: Cook the pancakes

1. Pour about a quarter cup of batter into the pan for each pancake.

2. Cook for 2 to 3 minutes, until small bubbles form on the surface and the edges start to look set.

3. Flip carefully and cook for another 1 to 2 minutes, until golden brown and cooked through.

4. Transfer to a plate and cover loosely with foil to keep warm while you cook the rest.

Step 4: Serve

1. Serve warm, stacked on a plate.

2. For sweet pancakes, top with a dusting of powdered sugar, honey or syrup, and fresh fruit or spiced cranberries.

3. For savory pancakes, add a little extra cheese on top, some herbs, or a spoon of sour cream.

Tips and Variations

• For extra fluffiness, separate the eggs and beat the egg whites to soft peaks before folding them in last.

• You can also add chopped cooked ham or crumbled bacon to the batter for a heartier savory version.

• To make them extra festive, serve with cinnamon apples or a drizzle of orange zest syrup.