Here’s a quick and versatile Chocolate Dessert that’s rich, elegant, and easy to make — No-Bake Chocolate Pots de Crème (think chocolate pudding for grown-ups!).
🍫 No-Bake Chocolate Pots de Crème
A creamy, silky chocolate dessert served in little cups or jars.
🕒 Ready in: 10 minutes (+ chill time)
🍽️ Serves: 4
🥄 Ingredients:
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1 cup (240 ml) heavy cream
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1 cup (170 g) semisweet or dark chocolate chips
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2 large egg yolks
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2 tablespoons sugar (optional, adjust to taste)
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1 teaspoon vanilla extract
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A pinch of salt
🔪 Instructions:
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Heat the cream:
In a small saucepan, heat cream over medium heat until hot but not boiling (just starting to steam). -
Blend chocolate & eggs:
In a blender, add chocolate chips, egg yolks, sugar (if using), vanilla, and salt.
Carefully pour in the hot cream. -
Blend until smooth:
Blend for 1–2 minutes until chocolate is fully melted and mixture is smooth and thickened slightly. -
Pour & chill:
Pour into small ramekins, cups, or jars.
Refrigerate for at least 2 hours (or until set).
🍒 Serving Ideas:
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Top with whipped cream, berries, or shaved chocolate.
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Add a sprinkle of sea salt or espresso powder for extra depth.
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Serve in espresso cups for elegant mini portions.
