Cheesy Texas Toast

Here is a complete step-by-step recipe for Cheesy Texas Toast — thick slices of bread slathered in a rich garlic-butter blend and topped with melty cheese. Perfect as a side dish, appetizer, or base for hearty toppings.

Cheesy Texas Toast

Servings: 6 to 8 slices

Prep Time: 10 minutes

Cook Time: 10 to 12 minutes

Total Time: About 20 minutes

Ingredients

• 1 loaf thick-cut white bread or Texas toast-style bread (6 to 8 slices)

• ½ cup (1 stick or 113 grams) unsalted butter, softened

• 3 cloves garlic, minced or finely grated

• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)

• ½ teaspoon salt

• 1½ cups shredded mozzarella cheese

• ½ cup shredded cheddar cheese (optional, for extra flavor)

• Optional: 2 tablespoons grated Parmesan cheese

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Make the Garlic Butter

1. In a mixing bowl, combine the softened butter, minced garlic, salt, and parsley.

2. Mix until smooth and evenly combined. This mixture should be spreadable.

Step 3: Prepare the Bread

1. Lay the bread slices flat on the prepared baking sheet.

2. Spread a generous amount of the garlic butter mixture over the top of each slice.

Step 4: Add the Cheese

1. Sprinkle each slice evenly with mozzarella cheese.

2. Add cheddar cheese and Parmesan if using, layering them on top.

3. Make sure the cheese covers the surface but does not hang too far off the sides to avoid burning.

Step 5: Bake

• Place the baking sheet in the preheated oven.

• Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.

• For extra browning, switch the oven to broil during the last 1 to 2 minutes. Watch closely to prevent burning.

Step 6: Serve

• Remove from oven and let cool for 1 to 2 minutes.

• Slice and serve warm as a side with pasta, soup, salad, or grilled meats.

Tips and Variations

• Use sourdough or Italian bread for a slightly different flavor and texture.

• Add crushed red pepper flakes or Italian seasoning to the butter for extra flavor.

• Store leftovers in an airtight container. Reheat in the oven or toaster oven for best results.