Absolutely! Here’s a classic, rich, and creamy New York-style Cheesecake recipe that’s perfect for any occasion (or just because you deserve it):
🍰 Classic Cheesecake Recipe
🧂 Ingredients:
For the crust:
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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6 tablespoons unsalted butter, melted
For the filling:
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4 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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1 teaspoon vanilla extract
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4 large eggs
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2/3 cup sour cream
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2/3 cup heavy cream
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Zest of 1 lemon (optional, for brightness)
🔥 Instructions:
1. Make the crust:
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Preheat oven to 325°F (160°C).
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Mix graham cracker crumbs, sugar, and melted butter in a bowl.
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Press firmly into the bottom of a 9-inch springform pan.
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Bake for 10 minutes, then remove and let cool.
2. Make the filling:
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In a large bowl, beat softened cream cheese until smooth (no lumps!).
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Add sugar and mix until fluffy.
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Mix in vanilla, then eggs one at a time, blending well after each.
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Stir in sour cream, heavy cream, and lemon zest if using.
3. Assemble & bake:
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Pour filling over the cooled crust.
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Tap pan gently on the counter to release air bubbles.
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Bake at 325°F (160°C) for 60–70 minutes, until the center is just set but slightly jiggly.
4. Cool slowly:
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Turn off oven and crack the door. Let cheesecake sit inside for 1 hour.
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Remove and cool to room temperature, then refrigerate for at least 4 hours (overnight is best!).
5. Serve:
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Slice with a warm knife for clean cuts. Top with fresh fruit, fruit compote, chocolate ganache, or nothing at all — it’s perfect on its own!
🔄 Variations:
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Swap graham crackers for Oreo crumbs or digestive biscuits.
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Make it mini in muffin tins or try a no-bake version if you don’t want to use the oven.
