Here’s a simple and delicious recipe to make Cheese Pizza on a Metal Tray — crispy crust, melty cheese, and baked perfectly at home!
Cheese Pizza (Baked on a Metal Tray)
🍕 Ingredients:
For the dough (or use store-bought):
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2 ¼ tsp (1 packet) active dry yeast
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1 tsp sugar
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¾ cup warm water (about 110°F / 43°C)
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2 cups all-purpose flour
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1 tsp salt
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1 tbsp olive oil
For the toppings:
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½ cup pizza sauce (store-bought or homemade)
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1 ½ cups shredded mozzarella cheese
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2 tbsp grated Parmesan cheese (optional)
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Dried oregano or Italian seasoning (optional)
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Olive oil, for brushing the crust
🔥 Instructions:
1. Make the Dough (Skip if using pre-made dough):
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In a bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
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Add flour, salt, and olive oil. Mix and knead for 5–7 minutes until smooth.
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Cover and let rise for 45–60 minutes until doubled in size.
2. Preheat Oven:
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Preheat your oven to 475°F (245°C). Place your metal baking tray in the oven to preheat as well — this helps crisp the bottom.
3. Shape the Pizza:
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On a floured surface, roll or stretch the dough into a 10–12-inch circle or rectangle (depending on tray shape).
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Carefully remove the hot tray from the oven, brush it lightly with oil, and transfer the dough onto it.
4. Add Sauce and Cheese:
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Spread pizza sauce over the dough, leaving a border for the crust.
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Sprinkle with mozzarella and Parmesan. Add oregano or seasoning if desired.
5. Bake:
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Bake on the lower rack of the oven for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
6. Serve:
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Let cool for a couple minutes, then slice and enjoy!
